Introducing
Handmade Dumplings
Local ingredients, folded with care.
We’re proud to share our handmade dumplings at the Farmer’s Markets, made with care using beautiful local ingredients. The vegetables come fresh from Mount Prospect Farm, and we use specially prepared free-range mince from our local butcher, Country Gourmet Meat and Poultry, Gisborne, Victoria.
Each dumpling is folded by hand, just as we do in the kitchen — simple, honest food made from ingredients we trust and the people in our community we love to support.
Perfect to keep in the freezer, they’re an easy and comforting meal whenever you need it — steam, pan-fry, or drop them into a soup for a quick bowl of warmth.
Chicken, Lemongrass and Chives
Pork, Cabbage and Chives
Prawn and sesame
Sautéed seasonal vegetables and potato
We choose ingredients that are as thoughtful as the food itself—carefully sourced, and made to perform beautifully. Our gluten-free dumplings are crafted using Ardor Flour, chosen for its quality, texture, and reliability.
You can find us at
Woodend Farmer’s Market
Riddells creek Farmer’s Market
Macedon Village Farmer’s Market
