Where our kitchen meets the vines of Hesket Estate—shared passion, honest craft, and a vision brought to life on the table.
Driven by season and shaped by collaboration, this is where thoughtful cooking meets expressive wines. Let’s create something meaningful together.
Our Approach
For this collaboration, we step beyond our usual menu at The Flying Pigeon—bringing a selection of special dishes created exclusively for Hesket Estate. It’s a chance for us to explore, experiment, and share something a little different from what you’d typically find in our kitchen.
Driven by curiosity and shaped by the season, these dishes are designed to sit naturally alongside the wines—thoughtful, expressive, and made for the experience. We believe the best moments come from collaboration, openness, and a shared sense of purpose at the table.
Our next collaboration is simple and thoughtfully put together.
Join us on Sunday, 25th May 2026, as we bring a special menu to the table—created just for this occasion, shaped by the season, and designed to pair beautifully with the wines.
A relaxed, shared experience, where everything is taken care of—so you can simply settle in and enjoy what’s next.