On the 8th of March 2016, The Flying Pigeon opened its doors for the very first time. What began as a small, family-run restaurant soon became something more than just a place to eat — it became a table where people gather, share stories, celebrate milestones, and connect with one another.

Before the restaurant was even born, we travelled to Japan with a simple but meaningful mission: to choose the bowls and plates that would carry the very first dishes served at The Flying Pigeon.

Stephen, the artist behind the food, has always had a deep love for pottery. For him, the vessel that holds the food is just as important as the food itself. Every bowl and plate was chosen with care — not only for its beauty, but for the way it feels in the hands and the quiet story it tells.

These beautiful dining bowls became part of our very first table.

Over the years, they have witnessed countless meals, laughter, celebrations, and heartfelt conversations shared between friends, families, and strangers who found themselves sitting side by side.

They are a quiet but meaningful part of our journey — holding not only food, but memories that continue to grow with The Flying Pigeon.