The Bowls

That Began It All 

On the 8th of March 2016, The Flying Pigeon opened its doors for the very first time. What began as a small, family-run restaurant soon became something more than just a place to eat — it became a table where people gather, share stories, celebrate milestones, and connect with one another.
Before the restaurant was even born, we travelled to Japan with a simple but meaningful mission: to choose the bowls and plates that would carry the very first dishes served at The Flying Pigeon.
Stephen, the artist behind the food, has always had a deep love for pottery. For him, the vessel that holds the food is just as important as the food itself. Every bowl and plate was chosen with care — not only for its beauty, but for the way it feels in the hands and the quiet story it tells.
These beautiful dining bowls became part of our very first table.
Over the years, they have witnessed countless meals, laughter, celebrations, and heartfelt conversations shared between friends, families, and strangers who found themselves sitting side by side.
They are a quiet but meaningful part of our journey — holding not only food, but memories that continue to grow with The Flying Pigeon.

When Jarrah Meets Oak:

The Tables That Hold Our Stories

Over the last ten years at The Flying Pigeon, countless stories have been shared across our tables. Conversations, laughter, celebrations, quiet dinners, and moments of connection have all unfolded around them. In many ways, these tables have grown alongside us — quietly witnessing the journey.

From the beginning, we wanted the space to feel welcoming and familiar. The inspiration came partly from the lively, communal atmosphere of a Hong Kong cafeteria — simple, honest, and full of life — while also incorporating modern Australian elements that reflect where we are today. The tables became an important part of expressing that idea.

They were made in Hawthorn, Victoria, thoughtfully designed by Stephen, who studied design and has a deep appreciation for Australian natives. Wanting something that would be both beautiful and enduring, he carefully selected the materials himself.

The main body of the tables is crafted from Tasmanian Oak, valued for its strength and warm natural grain. Running through the surface are striking strips of Jarrah, a rich and deeply coloured timber native to Western Australia. The contrast between the two woods creates a natural balance — subtle yet distinctive.

Each table is made from solid timber, designed to last and to age well. Over time the wood develops character, carrying the marks and memories of the meals shared upon it. Thousands of bowls have been placed here, countless glasses raised, and many stories told.

After a decade, these tables are more than just furniture. They are part of the journey — quietly holding the moments that have shaped The Flying Pigeon.

Photo by: Jeni Wren Photography